100% locally grown Yamadanishiki rice is carefully polished to 50% in-house and then brewed. The sake has a subtle ginjo aroma and a crisp, clean flavor. It is recommended to be served at room temperature or cold. It does not interfere with any meal and enhances the taste of the food.
Alc Vol: 15%
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames.Consequat net
Vestibulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames.Consequat netus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac vestibulum amet elit
Be the first to learn about our latest trends and get exclusive offers.
