The sake is brewed using the traditional brewing method without adding lactic acid and wooden vats are used as fermentation vessels for unrefined sake, making the most of the microorganisms in the brewery. Yamada-Nshiki, the king of sake rice is used. The silky smooth texture, fresh sweetness reminiscent of white peaches and light acidity spread on the tongue and develop into a sweet aftertaste.
Alc Vol: 15%
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames.Consequat net
Vestibulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames.Consequat netus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac vestibulum amet elit
Be the first to learn about our latest trends and get exclusive offers.
