Our Sensai was brewed from the first year of the Kyoho Era (1716) until the end of the Edo period. The brewery brewed this sake with the concept of Re-birth, recalling the brewing of sake in the Edo period. This natural sake is made from pesticide-free Yamada-Nishiki rice, milled at a low rice polishing ratio, and brewed in wooden vats with no added yeast or lactic acid. The refreshing acidity and clear sweetness spreads and finishes sharply.
Alc Vol: 15%
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