Description
Junmai Daiginjo is made from 50% polished rice (Yamada Nishiki from Hyogo Prefecture). It is a gentle sake with an elegant ginjo aroma and a fine, elegant mouthfeel.
Rice polishing ratio 50% Alcohol 15% Sake level+ 5 Sourness 1.6
Junmai Daiginjo is made from 50% polished rice (Yamada Nishiki from Hyogo Prefecture). It is a gentle sake with an elegant ginjo aroma and a fine, elegant mouthfeel.
Rice polishing ratio 50% Alcohol 15% Sake level+ 5 Sourness 1.6
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